Ingredients

3 large cauli heads

1 tsp vegetable oil

6 garlic cloves, minced

3/4 cup soy milk

3 tbls soy margarine

Preparation

Cut the cauliflower into segments. Boil for about 15 minutes, or until they are soft.

Heat oil over medium heat in a small pan. Saute the garlic about 30 seconds. Add the soy milk and reduce to a simmer. keep warm until cauli is cooked.

Mash the cauli in a large bowl. Add the soy mixture gradually to cream them to your taste.