Ingredients
3
cups water
1/4
cup butter or margarine
1
cup milk
3
cups plain mashed potato mix (dry)
1
container (8 oz) sour cream
1
cup shredded Cheddar cheese (4 oz)
1/3
cup cooked real bacon pieces (from 3-oz jar)
1
can (2.8 oz) french-fried onions (about 1 cup)
Preparation
Heat oven to 350°F. In 3-quart saucepan, heat water and butter to boiling. Boil 1 minute, stirring constantly. Add milk; remove from heat.
Stir in mashed potato mix with fork until potatoes are desired consistency. Stir in sour cream and cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle bacon and onions over top.
Bake 20 to 25 minutes or until hot.
