Ingredients
3 1/2 pounds small Yukon gold potatoes
Coarse salt
1/2 cup extra-virgin olive oil, plus more for drizzling
Freshly ground pepper
Preparation
Cover potatoes with cold water in a large pot; add salt. Bring to a boil. Cook until tender, about 10 minutes; drain. Mash with a potato masher. Stir in oil; season with salt and pepper. Drizzle with oil.
