Ingredients
1 1/2 pounds sweet potatoes, peeled and cut into 1 ich chucks
2 tablespoons butter
2 tablespoons orange juice
1/2 teaspoon salt
1/8 teaspoon black pepper
Preparation
1 Combine potatoes in a pot with enough cold water to cover by 3 inches. Bring to a boil and cook until very tender 10 to 12 minutes. 2 Drain and transfer potatoes to the food processor or blender, add butter, orangew juice, salt and pepper and process until smooth.
