Ingredients
1 yellow turnip, peeled and cubed (about 2 lbs)
3 Tbsps salted butter
salt and black pepper to taste
Preparation
Boil turnip in water until tender. Drain and mash. Season with butter, salt and pepper. Serve hot.
1 yellow turnip, peeled and cubed (about 2 lbs)
3 Tbsps salted butter
salt and black pepper to taste
Boil turnip in water until tender. Drain and mash. Season with butter, salt and pepper. Serve hot.
