Ingredients
Three quarts of water
2- lemons, cut rind into small pieces - Slice the remaining lemons
1- cinnamon stick
1-cup corn starch
1-cup or pound sugar
2 cans applesauce
1- can apricots, cut into small pieces
2- cans of fruit cocktail
1-can (small) crushed pineapple
1- can pineapple tid-bits
1- can blackberrys
Preparation
In a large stock pot bring water, lemons and cinnamon stick to a boil. Dilute the corn starch with cold water adn introduce into the pot while stirring and before the water comes to a boil. Next add the sugar adn boil for 3/4 of an hour, stirring regularly to avoid any sticjking.
While hot add all the fruit into the pot.Chill and enjoy!
