Matcha Tea Iced Biscuits Recipe

Ingredients

2

                        cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

1

container (16 oz) Pillsbury™ Creamy Supreme™ White Frosting

1

tablespoon pure ground matcha green tea powder

2

to 3 tablespoons whole milk

48

fresh blueberries (about 2/3 cup)

Oil cooking spray

16

fresh mint leaves

Preparation

Heat oven to 375°F. Separate dough into 16 biscuits. Place biscuits 1 inch apart on large cookie sheet. Bake 11 to 15 minutes or until golden brown. Cool 5 to 10 minutes.

Meanwhile, in medium bowl, beat frosting, tea powder and enough milk for spreading consistency, using whisk.

Lightly spray blueberries with oil to create glossiness; drain on paper towel.

Spoon and spread frosting on warm biscuits; top each with 3 blueberries and 1 mint leaf. Serve warm.