Ingredients
green bananas
onions
kales
chicken
curry
seasoning.
Preparation
peel 5 bananas, fry them with olive oil in a pot, add 3 copped onions, cook and cover after adding some water. Let it cook for 20 minutes-or until soft. Fry 3 marinated chicken breasts in oil. Add onions. Cover and cook for 30 minutes in medium heat. Add grean veges-kales and curry, salt and seasoning. Simmer for 5 minutes.
Serves 3-4 people.
