Ingredients

6-8 oz of BBQ (depending on preference)

2 Full slabs of baby-back pork ribs

Course ground pepper

Salt

Preparation

  • Preheat oven to 300 degree F (150 degrees C).
  • Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt). Wrap each half rack in aluminum foil. Bake for 2 hours.
  • Spray an outdoor grill with non-stick spray and set to high heat.
  • Remove the ribs from the oven and let stand 10 minutes. Remove the racks from the foil and place on the grill. Grill the ribs for 3 to 4 minutes on each side.
  • Just before removing the ribs, brush sauce on the ribs while they’re grilling.
  • Either slice ribs individually or as a half a slab and baste with sauce again.