Ingredients

6 eggs sepereted

1tes. Salt

1/8 tes. Pepper

1 cup matzo meal

2 tabl. Melted margarine

Preparation

  1. Beat egg whites until stiff .
  2. Beat egg yolks untill light, add salt Pepper and melted margarine to Beaten yolks.
  3. Fold yolk into egg whites fold in matzo meal one spoonful at a time
  4. Refrigerate for 1 hour.
  5. Wet the hands and form batter into balls. The size of walnut.
  6. Drop into rapidly boiling soup or water, reduce heat and cook slowly covered, for about 30 min.