Ingredients

4 Tablespoons vegetable oil

4 large eggs, slightly beaten

1 cup Matzo Meal

1 teaspoon salt, if desired

4 Tablespoons club soda

Preparation

  1. Blend vegetable oil, eggs, Matzo Meal and salt together.
  2. Add club soda and mix until uniform. Cover and place in refrigerator for at least 30 minutes.
  3. Bring at least 3 quarts salted water or chicken soup to a brisk boil.
  4. Reduce heat and drop balls approximately 1 inch in diameter formed from the refrigerated mixture.
  5. Cover pot and cook 30 - 40 minutes.