Ingredients
2 cups chicken broth
10 matzos, finely broken
3/4 cup melted butter
3/4 cup chopped onion
3/4 cup chopped celery
sliced mushrooms [optional] at end of saute
2 T chopped fresh parsley
1 t each pepper/salt
1 egg, slightly beaten
Preparation
Saute veggies in butter until softened. Transfer to a large bowl and add matzos, broth, egg, parsley, and pepper/salt. Pleace all in a baking dish. Bake at 350 degrees for 45 minutes.
