Ingredients
1/2 c water
4 eggs
1 c matzoh meal
1/3 c melted shortening (I use butter = ini microwave)
1 tsp salt
easy to double…
Preparation
beat eggs and salt. Stir in Matzoh meal, water, melted butter. Chill foro 1 hour Cook in boiling soup or salted water, then put into soup. They always take a little longer to cook thru than you’d expect. (~30 min)
