Ingredients
Kugel:
5 eggs
1/3 c. sugar
4 c. matzoh farfel
1 c. low-fat sour cream
1 c. non-fat cottage cheese
1/3 c. melted butter
10 oz. apricot preserves
Topping:
1/3 c. finely chopped walnuts
2 Tbs. sugar
1 tsp. cinnamon
Preparation
Beat the eggs until light; beat in the sugar. Add the cottage cheese, sour cream, butter, and jam to the egg mixture. Soak the farfel in cold water until it is soft. Then squeeze out the extra water. Add the farfel to the egg mixture and blend. Put in a greased 13"x9" dish. Mix the topping ingredients and sprinkle on the top of the kugel. Bake at 350 degrees for 40-45 minutes.
