Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4
cup chopped macadamia nuts
1/2
lb. shelled deveined cooked small shrimp
1
tablespoon fresh lime juice
1
teaspoon finely chopped serrano or jalapeño chile*
1/4
teaspoon salt
1/4
teaspoon white pepper
1/2
cup chopped peeled mango
1/2
cup chopped peeled kiwi fruit (1 kiwi fruit)
1/2
cup chopped red bell pepper
1/2
cup drained canned pineapple tidbits
1/4
to 1/2 cup thinly sliced green onions
1/4
to 1/2 cup chopped red onion
1/3
cup chopped fresh cilantro
1
(8-oz.) pkg. cream cheese, softened
6
red bell pepper rings, if desired
Fresh cilantro sprigs, if desired
Preparation
Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Press nuts around edge. Bake at 425°F. for 8 to 12 minutes or until golden brown. Cool 10 to 15 minutes.
Meanwhile, in large bowl, combine shrimp, lime juice, chile, salt and pepper; mix well. Let stand to marinate while chopping fruits and vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green onions, red onion and chopped cilantro; mix well.
Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture over cream cheese; press lightly. Garnish with bell pepper rings and cilantro sprigs.
