Ingredients
2 cups Greek or plain, unsweetened yogurt
Approximately 1/2 large cucumber, peeled, seeded and chopped into 1/2 inch chunks (smaller if desired)
1 tbs dried mint leaves (more or less to taste)
1/3 tsp salt (or to taste)
Fresh mint leaves (optional)
Preparation
Combine all ingredients.
Serve with warm pita, tortilla chips or over toast.
