Max S Special Delicious Domini Can Secret Corn Bread Coconut Recipe

Ingredients

1 Can Coco Lopez cream of coconut

½ Lb Butter, melted

2 to 3 Eggs, lightly beaten

½ Teaspoon vanilla

1 ¼ Cups cornmeal

1 Cup all-purpose flour

2 Tablespoon Baker’s coconut Angel Flakes (can type)

¼ Cup Baker’s coconut Angel Flakes (can type)

¼ Cup sugar

1 Tablespoon baking powder

½ Teaspoon salt

Preparation

Preheat oven to 325º Whisk Coco Lopez, butter, eggs, and vanilla, until all wet ingredients are blended together well. Mix cornmeal, all-purpose flour, sugar, 2 tablespoons Baker’s coconut Angel Flakes, baking powder, and salt, until well mixed together. Combine dry ingredients with wet. Keep stirring together until flour is moistened (batter will be lumpy). Pour into pan. Sprinkle about ¼ cup Baker’s coconut Angel Flakes on top of batter. Bake 45 minutes.