Ingredients
1 large package of white button mushrooms
1 lb roll bulk spicy-hot suasage
1 jar spaghetti sauce (your preferred flavor.)
Preparation
Pop out stems of mushrooms,discard stems.Wash mushrooms and let dry. Fill cavity of mushroom with uncooked sausage,pressing in and heaping each one so it is nice and full. Place filled mushrooms in crockpot. Pour can of spaghetti sauce over mushrooms and cook on high for 2 hours. Best served warm, but are also good cold. Use leftover sause for your next spaghetti dinner,Yummy!
