Ingredients
2 c filtered chicken broth
1/2 mayer lemon
1/4 c chopped celery tops
1/4 c thinly cross sliced Belgian endive or chinese cabbage
Pinch salt
1/4 tsp coriander ground
1 egg
Preparation
Add all parts to a small pan and heat until near boiling. Stir in egg until feathered and cooked. Serve in cups with small sliver of butter and toast.
