Ingredients
5 or 6 fish sticks
5 tablespoons mayonnaise
2 burger buns
ketchup (optional)
Preparation
1.Toast burger buns.2.Cook the fish sticks for 10-20 minutes or until crispy.3.Separate the fish sticks about 1 inch apart on the burger buns.4.Glue the fish sticks together with the mayo.5.Let it cool for 1 minute (if needed)
