Ingredients
¼ cup pasteurized liquid egg product (such as EggBeaters®)
1 tablespoon fresh lemon juice
½ tablespoon white vinegar
½ tablespoon Dijon-style mustard
½ teaspoon granulated sugar
pinch sea or kosher salt
pinch ground white pepper
2/3 cup vegetable oil
Preparation
Place all ingredients, except for the oil, in the Cuisinart blending cup in order listed. Using the Cuisinart® Cordless Hand Blender, process until mixture begins to thicken. Be sure to keep the metal blade completely submerged while blending. Gradually add the oil, two tablespoons at a time. Continue processing with a gentle up-and-down motion until thick, about 30 seconds longer.
