Ingredients
2 cups flour
1/2 cup powder sugar
1 cup butter
4 beaten eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup flour
1/2 tsp. baking powder
Preparation
Sift together the 2 cups of flour and powdered sugar. Cut in butter until it clings together (TRICK: FREEZE BUTTER THEN GRATE IT INTO THE FLOUR/POWDERED SUGAR MIX-MUCH EASIER TO WORK WITH). Press into 13 x 9 pan. Bake at 350o for 25 minutes or until light brown.
Beat together eggs, granulated sugar, lemon juice, 1/4 cup flour, and baking powder. Pour over baked crust and bake another 25 minutes.
Sprinkle some powdered sugar on top when it’s all done. Cut when cooled.
