Ingredients

2 cups vanilla ice cream or soy ice cream

1 1/4 cups 2% low-fat milk or soymilk

1/4 teaspoon mint extract

8 drops green food coloring

Preparation

  1. Combine all ingredients in a blender and blend on high speed until smooth.
  2. Stop blender to stir with a spoon if necessary to help blend ice cream.
  3. Pour into 12-ounce cups and serve each with a straw.
  4. Happy St Patrick’s Day!