Ingredients
2 lbs stew beef
1 lb brussel sprouts
1 lb onions quartered
1 lb carrots julienned
thai spice
red pepper
1 cup chicken broth
Preparation
heat olive oil in a pan on high Add brussel sprouts and onions until lightky browned Add beef until brown Add broth and thai spice Cover and turn burner to med-low After 30 minutes, add carrots and red pepper Cover and return to med-low heat.
