Ingredients
4 whole chicken breasts
2 large cans black beans
1 can black olives
chopped jalopenos (to taste)
big jug o’ salsa
shredded montery jack cheese
large flour tortillas
Preparation
boil the hell out of four whole chicken breasts. remove from the bone and shred. Put into a very very large bowl with two large cans of black beans, black olives, chopped jalapenos (to taste), chopped green pepper, chopped onion. big jug ‘o salsa, and shredded monterey jack cheese. If you want to reduce the cheese replace half of it with cooked rice. Get those big packs of laaaarge flour tortillas. Put a couple of tablespoons of filling in the middle and just roll up the burrito. A 1 gallon freezer bag can hold about 6 of these. the recipe makes about 40. just pull out and spray the bottom of a pan with non-stick spray and put the burrito thing in the oven at 350 for about half an hour (you can speed it up in the microwave too)
