Meat And Vegetable Pie Recipe

Ingredients

500gr topside mince

1 large onion, finely diced

3 beef stockcubes

1 1/2 cups water

440gr can GoldenCircle beans

440gr can GoldenCircle carrots

puff pastry

egg wash

Preparation

Saute onion, add mince and brown. Add stockcubes and water, simmer. Chop carrots roughly and with beans gently stir into mince. Season to taste. Thicken with gravy if necessary. Pour into piecrust, cover with circle of pastry and decorate with pastry leaves and brush with egg wash. Bake 350 (180C) until brown.