Ingredients
1 lb extra lean ground beef
2 lg sweet onions diced
2 lg tomatoes diced
2 cloves of garlic crushed
1 inch ginger crushed
11/2 tsp salt
1 tbsp tomato paste
1/2 c chopped fresh corriander
1 tbsp flour (gram flour if available from your Indian market)
1/4 c olive oil
1 cup water
1 egg
1/2 tsp turmeric
1 tsp chili powder
1 1/2 tbsp corriander powder
1 tbsp garam masala
1 tbsp brown sugar
Preparation
Mix ground beef with 1/2 tsp salt, 1/2tbsp corriander, 1 tbsp flour, 1/2 tbsp garam masala and egg. Make into 1 inch meat balls, set aside.
Fry onion until golden. Add garlic,ginger and saute for 2 mins. Add tomatoes, paste and spices, cook for 10 mins. Add 1 cup of water and bring to a boil, add meat balls carefully not to break. Cook on low 15-20mins until cooked through. Add fresh corriander and stir. Serve over basmati.
