Ingredients

1 lb lean ground beef

1/2 Cup Italian bread crumbs

1/3 Cup water (more or less)

1/4 Cup grated Parmesan cheese

1 Medium Onion

Garlic

Salt

Pepper

Preparation

  1. Mix all ingredients together. Don’t add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.

  2. Shape meatballs to desired size and place on a broiler pan. Wet hands before shaping each meatball to help keep the meat off your hands

  3. Broil until outside is slightly brown on one side and then turn and broil the other side

  4. When finished, add to spaghetti sauce and simmer at least 20 mins