Ingredients
2 eggs, beaten
1/4 cup water
1/2 onion, minced
1 egg
1-1/2 cup flour
1-1/2 cup chopped meat or poultry
2 tablespoons oil
salt and pepper to taste
Preparation
Saute onion in oil until transparent. Add meat and seasonings. Remove from heat and blend in 1 egg to bind filling.
To make the dough, add flour and water to the 2 beaten eggs. Mix to blend, then knead into a soft dough. Roll very thin on floured board and cut into 2" squares. Put a spoonful of filling on each square and fold into triangles. Pinch edges together to seal. Drop kreplach into 4 quarts of salted, boiling water and cook about 15 minutes, or until done. Serve in soup. To use as an appetizer, bake on a greased cookie sheet at 350’ for 20-25 minutes, or until brown. May be frozen before or after cooking.
