Ingredients
1 pound hamberger meat
2/3 cup bread crumbs
2 eggs beaten
onion powder
milk
1 teaspoon salt
pepper
savory
Piquante Sauce:
3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard
Preparation
Mix all meat loaf ingredients together and put into a dish. Mix together all the ingredients for the piquante sauce and pour over top of meat loaf. Bake in a 350 degree oven for 1 hour.
