Ingredients

1to2 lbs ground sirloin

2 large cans tomatoes

1 small can tomato sauce

1small can tomato paste

four or five ribs celery

1 green pepper

1 large onion

3 bay leaves

dash red peper flakes

salt and pepper to taste

olive oil(as needed)

Preparation

Brown sirloin in olive oil. Saute chopped onion in same oil. Add tomatoes,sauce and paste. Bring to a slow boil. Add celery,green pepper bay leaves,salt and pepper and red pepper flakes. Keep at a slow simmer for 2 to 3 hours.