Ingredients
3
oz. (1 cup) uncooked rotini (spiral pasta)
1/4
lb. frozen precooked Italian meatballs, slightly thawed (about 4 meatballs)
1
(14.5-oz.) can chunky pizza sauce
1/4
cup sliced ripe olives
3
oz. (3/4 cup) shredded mozzarella cheese
Preparation
Heat oven to 350°F. Grease 1-quart casserole. Cook rotini to desired doneness as directed on package. Drain.
Cut each meatball in half. In greased casserole, combine meatball halves, pizza sauce, olives and cooked rotini; mix well. Cover.
Bake at 350°F. for 30 to 35 minutes or until bubbly. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted.
