Meatball Sauce Recipe

Ingredients

1/3 cup Worcestershire Sauce

3/4 cup White Balsamic Vinegar

1/4 cup White Sugar

1/4 cup Honey ( could also use Molasses)

1 tsp. Salt

Preparation

In a medium sauce pan (or deep frying pan) on low heat, add Balsamic, sugar and Worce. Sauce. Bring to a simmer until sugar is dissolved. Whisk in honey and salt. Let sit at low simmer, whisking occasionally, until a light syrup consistency is reached. Poor over meatballs or other, while sauce is still hot. Sauce thickens very fast.