Ingredients
1 can (14.5 oz) beef broth
12 frozen cooked meatballs (.5 oz each)
3/4 cup fresh baby spinach
3/4 cup stewed tomatoes
1 can (11 oz) Mexicorn, drained
3/4 cup frozen cheese tortellini (about 20)
Dash salt and pepper
Preparation
In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes. Add the spinach, tomatoes and corn; cover and simmer for 5 minutes. Add the totellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.
