Ingredients
3 slices bacon
3/4 teaspoon salt
1/4 cup bread crumbs
2 onions thinly sliced
1 teaspoon beef bouillon
1 teaspoon vinegar
1/4 teaspoon thyme
12 ounces beer
1 egg beaten
3 tablespoons flour
1 pound ground beef
1 teaspoon brown sugar
1/2 teaspoon salt
2 tablespoons parsley
Preparation
Cook bacon until crisp. Crumble and set aside reserving grease. In a bowl combine 1/4 cup beer, egg, bread crumbs, salt and a dash of pepper. Add hamburger and mix well. Roll into 1" balls, brown in bacon grease. Transfer meatballs into a 1-1/2 quart casserole. Cook onions in same skillet as meatballs with bacon grease until golden. Stir in flour, add remainig beer, boullion, brown sugar, vinegar, 1-1/2 teaspoons salt, thyme and pepper. Pour over meatballs. Cover and bake in 350 degree over for 45 minutes.
