Ingredients
1 lb ground chuck
1 lb ground pork
2 eggs
1 cup soft, fresh bread crumbs
1/3 cup Parmesan cheese
Splash of milk
Squirt of ketchup
Salt
Pepper
Garlic Powder
1-2 tablespoons brown sugar
Preparation
Mix gently and make into balls. Bake at 350 degrees for 15 minutes or so. Transfer meatballs to large pot of bubbling sauce. Simmer gently, covered, 45-minutes to 1 hour. Stir occasionally.
