Ingredients
1 large egg
1/2 lb ground beef
2 tbs bread crumbs
2 tbs grated pecorino Romano cheese
2 sprigs of chopped parsley
1 tbs + 1 tsp olive oil (divided)
Preparation
Combine the egg, ground beef, bread crumbs, cheese and parsley in large bowl; form into a large ball. Lightly coat the meatball with 2 tsp of the oil.
Heat remaining 2 tsp of oil in a small skillet over medium-high heat; cook the meatball, turning to evenly brown all sides until cooked through, about 10 minutes. Cut into quarters; serve.
