Ingredients
500g lean beef mince
1 litre Beef stock
1 egg
1 cup dried breadcrumbs
1 tablespoon fresh/dried rosemary
2 tablespoons olive oil
1 & 1/2 cups risoni pasta
2 cups diced tomatoes
Preparation
Combine mince with 1/2 cup of stock, egg, breadcrumbs & rosemary. Roll mix into balls Heat oil in a large pan. Add meatballs and cook until browned all over. Pour over remaing stock Cook covered, for 10 min. Add risoni and tomatoes. Cook, stirring occasionally for 8 min. till pasta is al dente.
