Ingredients
2
lb. lean ground beef
1
cup cracker crumbs
1/2
cup finely chopped onion
1/4
cup ketchup
1
teaspoon salt
1
tablespoon Worcestershire sauce
1/4
teaspoon pepper
2
eggs
Preparation
Heat oven to 350°F. In large bowl, combine all ingredients; mix well. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish.
Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
Let meatloaf stand 5 minutes. Pour off drippings. Invert meatloaf onto serving platter. If desired, top with additional ketchup. Cut into wedges to serve.
