Ingredients
1 1/2 lbs ground beef
1 andoiulle sausage, chopped into 1/4 inch chunks
1/4 cup chopped onion
2 cloves of garlic, minced
1/4 cup chopped sun dried tomatoes (bottled in oil)
1/4 cup chopped roasted red bell pepper
1 egg
1/4 cup seasoned bread crumbs
salt and pepper to taste
1 tsp Italian seasonings
1 tsp powdered chicken boullion
3-4 strips of bacon
Preparation
Combine all ingredients except bacon. Form into a loaf in center of 11x13 pan. Place bacon over top and cook at 350 degrees until done
