Ingredients
1 lb. ground turkey
1 lb. ground beef
2 eggs
salt and pepper
1 cup Italian breadcrumbs
fresh parsley, chopped
2 tblsp. Worchestershire
3 tblsp. sour cream or plain yogurt
for topping:
1 can whole cranberries (not the jellied stuff)
ketchup (half as much as the cranberry)
Preparation
Preheat oven to 350.
Combine all ingredients in a large bowl and knead until well-combined. Pat mixture into a large loaf pan. Spread the cranberry mixture on top (you don’t need to put all of it on, save the extra for serving).
Bake for about 1 hour.
