Ingredients
Some ground beef (about 1.5 lbs)
One onion, chopped
Two eggs, beaten
Salt
Pepper
1 cup plain bread crumbs
1 16-oz can of tomato sauce
3/4 cup of water
2 tbs white vinegar
2 tbs mustard
2 tbs brown sugar
Preparation
Mix the first six ingredients together with your hands, along with half the tomato sauce. When blended, sort of mound it into a compact, lumpy heap in a deep square casserole dish - I use Corningware. It is more of a meat lump than a true meatloaf.
Mix together the remaining tomato sauce with the water, mustard, vinegar, and sugar. Pour it over the meat lump.
Bake, uncovered, at 350 or 375 until done - probably about 1.5 hours or so.
This, eaten with baked potatoes and green beans, both well-buttered, is God’s own dinner.
