Ingredients
1
tablespoon olive oil
2
slices uncooked bacon, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1/2
lb bulk Italian sausage
1
can (28 oz) whole tomatoes, undrained
1
jar (4.5 oz) sliced mushrooms, undrained
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1
teaspoon dried basil leaves
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups uncooked mostaccioli pasta (4 oz)
Preparation
In 12-inch skillet, heat oil over medium-high heat. Add bacon, onion and sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink.
Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender.
