Ingredients
Course brown bread or baguette cut into 1/2 inch slices
German butter or Brown and Brummel
Handful of feldsalat or your favorite greens
jar of pickled banana peppers (not spicy)
2 Roma tomatoes sliced in rounds
block of fresh feta cheese
ground black pepper to taste
Preparation
Cut the baguette into 12 slices or full slice of brown bread in half. Spread each slice with butter. If German butter, it will need to sit before spreading. Top bread with lettuce or Feldsalat, then a slice of feta cheese to fit the size of the bread, slice of tomato, one whole pepper per bread slice. Sprinkle with fresh ground pepper.
