Ingredients
3 avacados - slice into cubes
2 butter lettuce heads
2 tbsp. extra virgin olive oil
2 tbsp. balsamic vinegar
3 oz. walnuts
2 small tomatoes- cubed
1 cucumber- cubed
1 tsp. pepper
3 cups mushrooms
Preparation
Cube avacados, cucumberm tomatoes. Slice butter lettuce.
Sautee mushrooms with olive oil.
Mix ingredients.
Top with pepper and walnuts.
Add balsalmic vinegar to taste.
