Ingredients

4 large chicken breasts, pounded flat(about 2 pounds)

1/2 cup Italian dressing

1 large lemon, juiced

1 teaspoon dried oregano

1/2 tablespoon minced garlic

1/2 teaspoon dried basil

1/2 teaspoon cinnamon

1/4 teaspoon salt(optional)

1/4 teaspoon pepper

3 tablespoons olive oil(optional)

Preparation

  1. Butterfly chicken breasts or pound in a large zip-lock bag(one at a time)until thin.
  2. Place all breasts in a zip-lock bag and pour in the Italian dressing
  3. Marinate at least 2 hours or overnight
  4. Rinse chicken breast to remove the excess dressing.
  5. In a small bowl combine the lemon juice, oregano, basil, cinnamon, garlic and salt and pepper. Mix well.
  6. Pour mixture over the chicken breasts and coat them thoroughly. Let sit for 5 minutes.
  7. If you like you may then brush the breasts with some olive oil to help keep them from sticking to the grill.
  8. Grill chicken until it is cooked well about 8 minutes per side.