Ingredients
1 1/2 C Water
1/3 tsp Black pepper
1 C Plain couscous
1/4 C Lemon juice
3 Tbl Olive oil
2 Lg Tomatoes, chopped
1 Med Zucchini, halved, and sliced into 1/4 inch pieces
1/2 C Basil leaves, loosely packed shredded
1/3 C Green onion, sliced
3/4 C Feta cheese, crumbled
Preparation
In medium saucepan, bring water and pepper just to a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Fluff couscous with a fork; cool uncovered 10 minutes.
In large bowl, combine couscous, lemon juice and olive oil. Add tomatoes, zucchini, basil, and green onions. Chill 4 hours or overnight. Stir in cheese before servng. Serve on lettuce leaves or as a filling in pita bread
