Ingredients
1 eggplant, peeled and diced
1 onion, sliced thinly
1 green pepper, chopped
1/2 cup raisins
1 tablespoon lemon juice
3 tablespoons ketchup, low sodium
2 cups garbanzo or other beans, cooked or canned & rinsed
Preparation
Steam the eggplant for 10-12 minutes. Cook the onion and pepper over a low flame in a covered skillet with 2 tablespoons of water for 6-8 minutes. Then add the eggplant, raisins, lemon juice, and ketchup and simmer uncovered for another 5 minutes. Mix in the beans.
