Ingredients
1/2 lb. ground lamb
1/2 lb. ground beef
1 egg
about 1/4 cup of plain bread crumbs
small onion, chopped
2 cloves garlic chopped small
3 T of olive oil (depending on how fat your beef is)
2 lemons
handful of fresh mint shredded
spice mixture–oregano, nutmeg, parsley, thyme, cumin, and pepper
salt and pepper
Preparation
Mix all of the ingrediants in a bowl with the juice of one of the lemons and a big pinch of the spice mix; grill over charcoal or sautee in oil about fifteen minutes; serve with a healthy chunk of the other lemon to squeeze over final product.
