Ingredients

6 ouches short pasta

3 tablespoons olive oil

2 tablespoons lemon juice

2 tablespoons chopped parsley

2 chopped anchovy fillets

1 tablespoon chopped capers

1 teaspoon grated lemon zest

1/2 pound cut up tomatoes

Preparation

Cook 6 ouches short pasta; let cool. In a large bowl, whishk together 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons chopped parsley, 2 chopped anchovy fillets, 1 tablespoon chopped capers, and 1 teaspoon grated lemon zest. Season with salt and pepper. Add the pasta and 1/2 pound of cut up tomatoes and toss to combine. 1/2 pound cut up tomatoes